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Table 9 Residue frequency and aggregate DRI values by food for US-Grown, conventional samples tested by the US-PDP in 2016

From: The dietary risk index system: a tool to track pesticide dietary risks

Commodity Average Number of Samples Number of Positives Average Number of Residues per Sample Positive Samples DRI-M Percent of Total DRI-M Total FS-DRI Percent of Total FS-DRI
Spinach 549 4672 8.52 4.50 18.2% 0.763 31.8%
Green Beans 363 693 1.91 4.78 19.4% 0.372 15.5%
Cherries, Frozen 62 490 7.9 1.08 4.38% 0.303 12.6%
Potatoes 651 1769 2.72 1.62 6.55% 0.224 9.31%
Pears 586 2711 4.63 1.89 7.67% 0.193 8.03%
Apples 481 2189 4.55 1.85 7.48% 0.160 6.66%
Strawberries 451 3830 8.49 2.20 8.92% 0.129 5.35%
Lettuce 707 1676 2.37 2.91 11.8% 0.0637 2.65%
Sweet Potatoes 508 464 0.91 0.624 2.53% 0.0519 2.16%
Grapes 336 1698 5.05 0.544 2.20% 0.0396 1.65%
Tomatoes 206 769 3.73 0.482 1.95% 0.0221 0.921%
Cucumbers 248 405 1.63 1.55 6.27% 0.0213 0.889%
Oranges 611 1065 1.74 0.0625 0.253% 0.0193 0.803%
Apple Sauce 166 663 3.99 0.107 0.435% 0.0168 0.700%
Cranberries 119 82 0.69 0.321 1.30% 0.0123 0.513%
Grapefruit 632 1210 1.92 0.0424 0.172% 0.0078 0.323%
Tomatoes, Canned 164 190 1.16 0.117 0.476% 0.0026 0.109%
Olives, Canned 145 55 0.38 0.00483 0.0196% 0.00079 0.033%
Cranberries, Frozen 20 7 0.35 0.00550 0.0223% 0.00030 0.012%
Milk 632 18 0.03 0.00169 0.00684% 0.000048 0.0020%
Eggs 271 2 0.01 0.000209 0.000845% 0.0000015 0.000064%
Sum of Average Number of Samples: 7908       
Total Positives and Aggregate DRI:   24,658   24.7   2.40  
Average Residues Detected per Sample:   3.12      
Number of Foods with Residues: 21       
Average DRI per Food with Residues:     1.18   0.114