From: The dietary risk index system: a tool to track pesticide dietary risks
Commodity | Average Number of Samples | Number of Positives | Average Number of Residues per Sample | Positive Samples DRI-M | Percent of Total DRI-M | Total FS-DRI | Percent of Total FS-DRI |
---|---|---|---|---|---|---|---|
Spinach | 549 | 4672 | 8.52 | 4.50 | 18.2% | 0.763 | 31.8% |
Green Beans | 363 | 693 | 1.91 | 4.78 | 19.4% | 0.372 | 15.5% |
Cherries, Frozen | 62 | 490 | 7.9 | 1.08 | 4.38% | 0.303 | 12.6% |
Potatoes | 651 | 1769 | 2.72 | 1.62 | 6.55% | 0.224 | 9.31% |
Pears | 586 | 2711 | 4.63 | 1.89 | 7.67% | 0.193 | 8.03% |
Apples | 481 | 2189 | 4.55 | 1.85 | 7.48% | 0.160 | 6.66% |
Strawberries | 451 | 3830 | 8.49 | 2.20 | 8.92% | 0.129 | 5.35% |
Lettuce | 707 | 1676 | 2.37 | 2.91 | 11.8% | 0.0637 | 2.65% |
Sweet Potatoes | 508 | 464 | 0.91 | 0.624 | 2.53% | 0.0519 | 2.16% |
Grapes | 336 | 1698 | 5.05 | 0.544 | 2.20% | 0.0396 | 1.65% |
Tomatoes | 206 | 769 | 3.73 | 0.482 | 1.95% | 0.0221 | 0.921% |
Cucumbers | 248 | 405 | 1.63 | 1.55 | 6.27% | 0.0213 | 0.889% |
Oranges | 611 | 1065 | 1.74 | 0.0625 | 0.253% | 0.0193 | 0.803% |
Apple Sauce | 166 | 663 | 3.99 | 0.107 | 0.435% | 0.0168 | 0.700% |
Cranberries | 119 | 82 | 0.69 | 0.321 | 1.30% | 0.0123 | 0.513% |
Grapefruit | 632 | 1210 | 1.92 | 0.0424 | 0.172% | 0.0078 | 0.323% |
Tomatoes, Canned | 164 | 190 | 1.16 | 0.117 | 0.476% | 0.0026 | 0.109% |
Olives, Canned | 145 | 55 | 0.38 | 0.00483 | 0.0196% | 0.00079 | 0.033% |
Cranberries, Frozen | 20 | 7 | 0.35 | 0.00550 | 0.0223% | 0.00030 | 0.012% |
Milk | 632 | 18 | 0.03 | 0.00169 | 0.00684% | 0.000048 | 0.0020% |
Eggs | 271 | 2 | 0.01 | 0.000209 | 0.000845% | 0.0000015 | 0.000064% |
Sum of Average Number of Samples: | 7908 | Â | Â | Â | Â | Â | Â |
Total Positives and Aggregate DRI: | Â | 24,658 | Â | 24.7 | Â | 2.40 | Â |
Average Residues Detected per Sample: | Â | 3.12 | Â | Â | Â | Â | Â |
Number of Foods with Residues: | 21 | Â | Â | Â | Â | Â | Â |
Average DRI per Food with Residues: | Â | Â | Â | 1.18 | Â | 0.114 | Â |