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Table 9 Residue frequency and aggregate DRI values by food for US-Grown, conventional samples tested by the US-PDP in 2016

From: The dietary risk index system: a tool to track pesticide dietary risks

Commodity

Average Number of Samples

Number of Positives

Average Number of Residues per Sample

Positive Samples DRI-M

Percent of Total DRI-M

Total FS-DRI

Percent of Total FS-DRI

Spinach

549

4672

8.52

4.50

18.2%

0.763

31.8%

Green Beans

363

693

1.91

4.78

19.4%

0.372

15.5%

Cherries, Frozen

62

490

7.9

1.08

4.38%

0.303

12.6%

Potatoes

651

1769

2.72

1.62

6.55%

0.224

9.31%

Pears

586

2711

4.63

1.89

7.67%

0.193

8.03%

Apples

481

2189

4.55

1.85

7.48%

0.160

6.66%

Strawberries

451

3830

8.49

2.20

8.92%

0.129

5.35%

Lettuce

707

1676

2.37

2.91

11.8%

0.0637

2.65%

Sweet Potatoes

508

464

0.91

0.624

2.53%

0.0519

2.16%

Grapes

336

1698

5.05

0.544

2.20%

0.0396

1.65%

Tomatoes

206

769

3.73

0.482

1.95%

0.0221

0.921%

Cucumbers

248

405

1.63

1.55

6.27%

0.0213

0.889%

Oranges

611

1065

1.74

0.0625

0.253%

0.0193

0.803%

Apple Sauce

166

663

3.99

0.107

0.435%

0.0168

0.700%

Cranberries

119

82

0.69

0.321

1.30%

0.0123

0.513%

Grapefruit

632

1210

1.92

0.0424

0.172%

0.0078

0.323%

Tomatoes, Canned

164

190

1.16

0.117

0.476%

0.0026

0.109%

Olives, Canned

145

55

0.38

0.00483

0.0196%

0.00079

0.033%

Cranberries, Frozen

20

7

0.35

0.00550

0.0223%

0.00030

0.012%

Milk

632

18

0.03

0.00169

0.00684%

0.000048

0.0020%

Eggs

271

2

0.01

0.000209

0.000845%

0.0000015

0.000064%

Sum of Average Number of Samples:

7908

      

Total Positives and Aggregate DRI:

 

24,658

 

24.7

 

2.40

 

Average Residues Detected per Sample:

 

3.12

     

Number of Foods with Residues:

21

      

Average DRI per Food with Residues:

   

1.18

 

0.114