The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

Peer Review reports

Original Submission
28 Jul 2021	Submitted	Original manuscript
20 Sep 2021	Reviewed	Reviewer Report - Paula de Prado
14 Oct 2021	Reviewed	Reviewer Report - Jordi Julvez
10 Nov 2021	Author responded	Author comments - Hao Chen
Resubmission - Version 2
10 Nov 2021	Submitted	Manuscript version 2
12 Nov 2021	Reviewed	Reviewer Report - Paula de Prado
15 Nov 2021	Reviewed	Reviewer Report - Jordi Julvez
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
16 Nov 2021	Editorially accepted
7 Dec 2021	Article published	10.1186/s12940-021-00809-9

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