|  | n | Median SpCO (%) | IQR | p (comparisons between sub-groups, only shown when p < 0.1) | p (all groups compared) |
---|---|---|---|---|---|---|
Risk factors for increased SpCO values | ||||||
 Age | 18–29 | 155 | 7 | 4–12 |  | 0.59 |
 | 30–39 | 121 | 7 | 4.5–12 | ||
 | 40–49 | 221 | 8 | 4–14 | ||
 | 50–59 | 142 | 7.5 | 4–13 | ||
 | 60–69 | 98 | 9 | 4–15 | ||
 | 70–79 | 60 | 6 | 2.25–13 | ||
 |  ≥ 80 | 11 | 5 | 1–11 | ||
 Sex | Male | 349 | 7 | 4–12 |  | 0.76 |
Female | 459 | 7 | 4–14 |  |  | |
 Type of participant | Patient of outpatient department | 315 | 7 | 4–13 |  | 0.84 |
Accompanying person or visitor | 493 | 7 | 4–13 | |||
 Area of residence | Urban | 230 | 10 | 5–14 |  |  < 0.01 |
Rural | 578 | 6 | 4–12 | |||
Passive exposure to cigarette smoking | No | 387 | 6 | 4–13 |  | 0.06 |
Yes | 421 | 8 | 4–13 | |||
 Place of cooking in household (no data n = 24) | Outside | 321 | 9 | 4–14 |  < 0.01: outside vs. inside – separate kitchen  < 0.01: inside – living room vs. inside – separate kitchen |  < 0.01 |
Inside – living room | 110 | 10.5 | 5–15 | |||
Inside – separate kitchen | 353 | 6 | 4–12 | |||
 Cooking activity (no data n = 3) | Regular cooking | 500 | 7 | 4–14 |  | 0.63 |
No regular cooking | 305 | 7 | 4–12 | |||
 Cooking fuel / method of cooking (no data n = 23) | Wood on open fire | 178 | 8 | 3.75–13 |  < 0.01: wood in stove vs. gas/electricity 0.07: charcoal vs. gas/electricity | 0.1 |
Wood in stove | 14 | 11.5 | 7–13 | |||
Charcoal | 511 | 7 | 4–14 | |||
Gas/electricity | 63* | 5 | 3–11 | |||
Other | 19 | 9 | 5–16 | |||
 Biomass vs. non-biomass cooking fuel (no data n = 23) | Wood/charcoal | 703 | 7 | 4–13 | 0.06: gas/electricity vs. other 0.06: wood/charcoal vs. gas/electricity | 0.1 |
Gas/electricity | 63* | 5 | 3–11 | |||
Other | 19 | 9 | 5–16 | |||
 Occupational exposure to dusts vs. fumes | No exposure | 161 | 6 | 4–12 |  < 0.01: dust exposure vs. Mixed exposure: 0.05: dust exposure vs. Fume exposure |  < 0.01 |
Dust exposure | 257 | 5 | 4–12 | |||
Fume exposure | 8 | 10 | 5.75–18.5 | |||
Mixed exposure | 382 | 9 | 4–14 | |||
Symptoms and limitations according to SpCO values | ||||||
 Severity of shortness of breath | 0 (none) | 499 | 6 | 4–12 | 0.02: severity 0 vs. severity 2 | 0.11 |
1 (light) | 201 | 8 | 4–14 | |||
2 (moderate) | 89 | 9 | 4–16 | |||
3 (severe) | 19 | 7 | 3–15 | |||
 Limitations due to shortness of breath at home or at work | 0 (none) | 599 | 7 | 4–12 |  | 0.26 |
1 (light) | 131 | 8 | 3–13 | |||
2 (moderate) | 57 | 9 | 4–16 | |||
3 (severe) | 21 | 11 | 4.5–15 | |||
 Refrained from taking a job due to shortness of breath | No | 686 | 7 | 4–12 |  |  < 0.01 |
Yes | 122 | 10 | 4–15.25 |